At this spot, you kind of expect Jimmy Olsen to walk in, accompanied by Lois Lane. Lots of reporters and courthouse types hang out at Arnold's Bar and Grill. Originally built in 1861, it's the oldest "saloon" in the city. This historic eatery serves Italian-American fare at great prices. Live music several nights a week. Casual attire.

HYDE PARK. This full service catering establishment has been serving luscious items from their full-line bakery since 1928 ­ pastries, cakes and pies, as well as some of the hottest and freshest donuts in the city. Busken Bakery is guaranteed to deliver the goods ­ fresh. Service is excellent, and food is superb.

MOUNT ADAMS. The name of this dining heaven couldn't be more appropriate. Located high atop Mount Adams, this spot affords the best view of Cincinnati. This is the place to go for those special times! A French menu serving New Continental cuisine with a few American spins. Restrained service, pristine linens and dark, paneled wood make for an overall formal experience. Specialties include Kobe beef steaks, sesame-orange crusted sea bass, and desserts such as chilled lime souffle. Reservations essential.

MOUNT ADAMS. Colorful artwork, an intimate dining room, and extra-attentive service characterize this eatery. An eclectic menu samples international flavors while focusing on traditional American dishes. Highlights include a pan roasted duck breast with garganelli, Vermont cheddar and Matsutake mushrooms; roasted pheasant; and Maine lobster salad with spiced Asian pear. Wine pairings for each entree are provided. Call several days in advance to arrange a personalized tasting menu ­ perfect for a special-occasion dinner. For an unusual and delicious dessert, sample apple, goat cheese, and rosemary crème brûlée or try "chocolate beets everything," a combination of chocolate, beets and hazelnuts.

Diners get a distinct New Orleans feel with a live band of fine jazz musicians that play almost every night at this popular dining spot. Selections of Cajun specialties include jambalaya and crawfish etoufée, but the real winners are Halibut Fortee, sautéed in lobster butter and garlic seasoned oysters. This place is not to be missed! Business casual attire.